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Kenji focuses on the science behind beloved American dishes
and with engraved portraits of them: Marquis de Cussy
illustrious career—cooking Chicken Chasseur for Charles de Gaulle and his family
Is his secret tranche of 100-year-old bottles real
and culinary uses of wild seeds and grains
*Pre-order* SingleThread: A Seasonal Approach to Intentional Cooking, Farming, and Hospitality (Kyle Connaughton, Katina Connaughton) British Import Kenji focuses on the scienceExpected October 27, 2025. Available for pre order now! The long awaited book from SingleThread, the three Michelin starred restaurant, farm, and inn leading a global conversation about seasonality, locality, and sustainability in fine dining. At Single Thread, each meal tells the story of the day. Each menu, and every dish on it, is designed to reflect that specific moment in time and to showcase the ingredients grown on the SingleThread farm. But
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