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Ships within 48 hours · Estimated delivery Sep 5 - Sep 10
Tanteo was launched in January 2009 by Tanteo Spirits Company in New York City
and soil types all contribute to their nuances just as much as the touch of their maker
From steep
A delicious bottling bursting with lemon
pear and a stony minerality
Caminitos Sergio Cruz Martinez Tepextate pasta Tanteo was launched in JanuaryWild and aromatic: green herbs, eucalyptus, and citrus peel lead, with a distinctive floral and slightly resinous lift. The palate is lean yet complex, showing earthy minerality, light smoke, and a mix of bitter greens (arugula, aloe) with subtle tropical fruit. Texture stays focused and structured, finishing long, dry, and herbal, with lingering spice and a cool, menthol like freshness.
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