Cappellano, Barolo Pie Rupestris, 2009 ETA 8/18/25] meaning “smoky” or “softened”—and that

meaning “smoky” or “softened”—and that perfectly describes its character

the tannins gentle

neutral oak

Crafted with native yeasts and minimal sulfur

at 400-500 meters elevation in the southern part of D

Cappellano, Barolo Pie Rupestris, 2009 ETA 8/18/25] meaning “smoky” or “softened”—and thatFilippo Cappellano, a lawyer, founded this estate in 1870, gradually acquiring 60 hectaresthe main square in Serralunga d'Alba bears the family name. Augusto Cappellano, fifth generation, succeeded his father Teobaldo (one of Barolo's most outspoken traditionalists) in 2009. The estate is "one of Barolo's most legendary producers, producing ultra traditional styles of Nebbiolo." The Gabutti vineyard's four hectares in Serralunga sit on limestone rich