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chicken pudding
France: Restaurant Martin
In this charmingly illustrated book
Death & Co is the most important
Organized by primary ingredient
(Victorian) Miss M.L. Allen. Soups, Broths, Purees, with Directions How to Prepare Them Easily and Economically. Tiki chicken pudding76 + [4] ad pp. Pictorial gray wrappers. First Edition. London: H. Virtue & Co., 1900. A charming Victorian era book on making food for invalids, babies, economically challenged households, and soup lovers. Mulligatawny, oyster soup, mutton broth, rabbit broth, peasant's broth maigre, etc. The average cost of each ingredient is added to a column next to every recipe! Most of wrappers lacking along spine, else very good and bright a remarkable
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