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taking on a pronounced pasto character of dried maize
On the palate it is velvety
greatly respected by his peers and venerated by the critics
As is the case with all great Eden Valley Rieslings
96 Points - Halliday Wine Companion
Alberto Oggero Sandro d'Pindeta Nebbiolo 2024 tom taking on a pronounced pastoThis Nebbiolo comes from Albertos sandiest plot at 280 metres. Sandro Caudana in Santo Stefano Roero has a more southerly exposure and 25 year old vines. The fruit was picked by hand and destemmed before 8 to 10 days in contact with the skins, followed by soft pressing. The aim was to combine fruit freshness and the aromas of the earth and to lighten the bold strength generally associated with Nebbiolo. The fruit fermented with indigenous yeasts in
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