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quails stuffed with biryani
beginning with "à la mode" and ending with the Italian trifle known as "zuppa inglese
or visitors
it’s exactly how so many of us want to eat today
Wilson's book of New England recipes was so popular
(Jewish) Richard Haase. Jewish Regional Cooking Celebrity quails stuffed with biryaniIllus. from photographs. Jacket. First Edition. Seacaucus: Quarto, 1986. A collection of more than 200 Jewish recipes from 23 countries around the world. (64)
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