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Yoan Tavares started life working in a Parisian wine shop and bistro before becoming a sommelier at the Michelin-starred restaurant La Chassagnette
20% Brancellao
Ferran grew up in this part of Catalonia
The organic ancient vines are planted on the steep and stony slopes of the Vallée de I’Ibie
vibrant petillant naturel
Benoit Moreau l'Arlesienne "Chiroubles Chatenay" Grape_Cab Franc Yoan Tavares started life workingGrapes: Gamay Region: Beaujolais, France Vintage: 2022 Viticulture: Biodynamic (certification underway) Soils: Pink granite Vinification: whole cluster inclusion; fermentation with indigenous yeasts and infusion (no piegeage). Gamay is vinified and aged in amphora with no added SO2. Aging: 12 months in amphora, then racked to stainless steel for 4 6 months Fining or Filtering: light fining, no filtering Notes from the Importer: From an early age,
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