Lark Hill Regional Roxanne' Pet Nat julienas Natural winemaking using some whole

Natural winemaking using some whole bunches

The palate is intense and textural with all the right amounts of sweetness

A near-perfect Hills vintage with excellent rainfall in Spring and any summer showers dispersed by subsequent mild breezes

with remaining volume in 1-to-2-year old puncheons for 7 months

I have no doubt this will be a 30 year wine

Lark Hill Regional Roxanne' Pet Nat julienas Natural winemaking using some wholeMade from Grenache ros, it's a "Pet Nat" (that's hipster for Petillant Naturel or Natural Sparkling), which means that right at the last possible minute we transferred the fermenting wine to bottle, capturing the fizz produced by the yeast. No Sulphur, no chemical additions, just sunlight, grapes and happy yeast. The result is bright pink, dry, crisp, refreshing sparkling wine. Being a Pet Nat it still has the lees (solids) in the bottle, so you can