Clos des Fees 'Le Clos des Fees' 2011 bonneau-du-martray From vines that are well

From vines that are well over 100 years old it offers

Nose: Rose water and violet characters are underpinned by red berry aromas of sweet cherry and chocolate

will offer more energy and class than this puppy

with the fruit remaining in the tank for 19 days before pressing

then ages it for six months in concrete and 5

Clos des Fees 'Le Clos des Fees' 2011 bonneau-du-martray From vines that are wellPowerful wine, concentrated, rich palate, exceptional creamy texture, yet fresh and focused. Delicious for a year after bottling, if one likes young and powerful wines, but needs to be decanted. Usually shuts down the second year. Matures slowly and gradually acquires its character while retaining its vibrant fruit. Cellaring potential 8 to 15 years.