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After fermentation it is aged for 12 months in small oak casks
The grapes are from the Protea Hights farm which began life in the 1940's as a farm for South Africa's national flower
La Stoppa is an historic estate with its vineyards stretching down the slopes of Val Trebbiola
Owned and run by winemaker Ignacio Valdera
is a sub-region within the Tequila Denomination of Origin
Bea Montefalco Rosso "Pipparello" 2019 Canary Islands After fermentation it is agedThe Pipparello vineyard is a hilltop site in Montefalco at 1300 feet above sea level. The soil is clay and gravel. The vines in the Pipparello vineyard are a minimum of 20 years old. Harvest takes place normally during the middle of October. The ultimate wine is a blend of roughly 60% Sangiovese, 25% Montepulciano and 15% Sagrantino. The cuvaison extends for a period between 40 to 50 days. After the alcoholic fermentation this wine spends a year in
US$ 1249.50
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