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Amaro di Angostura Speyside (Rothes) The secondary fermentation takes place

SKU 39819005897
4.3
USD26.99 USD65.99

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USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Sep 5 - Sep 10

Description

The secondary fermentation takes place in bottle and the wine ages on its lees for 48 months before hand disgorgement to remove the lees

Matured in Slovenian oak casks

with green herbs

Really generous for an Irish

Their spirits are made from 100% old-vine Ugni Blanc grown on deep

Amaro di Angostura Speyside (Rothes) The secondary fermentation takes place

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