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It’s Grand Cru Burgundy
but this 2015 invites you to savor complexity instead
this is a sophisticated Champagne that overdelivers on both complexity and drinkability
Sourced from estate vineyards planted on rocky
Arnot-Roberts was founded in 2001 by Duncan Arnot Meyers and Nathan Lee Roberts
Saldanha, Amontillado '#11', NV (500ml) Wine Club It’s Grand Cru BurgundyHere's a fascinating outlier: a Sherry style fortified wine made not in Jerez but in South Africa, from the Badenhorst family's Saldanha Wine & Spirit Co., a specialist in these wines. Built in the Amontillado mold, it's aged first under flor and then oxidatively in cask for years, which is exactly how a true Amontillado earns its nutty, savory depth. Made mostly from Palomino, with Chenin Blanc, Sauvignon Blanc, Verdelho and Colombard, it lands dry
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