MIYABI 800 Dp 9.5 inch Bread Knife truffle chocolate mini-fondue or French ‘raclette’ style

mini-fondue or French ‘raclette’ style dinner

natural flavour

sharpening and polishing process called Honbazuke honing gives the knife a razor sharp cutting edge

Crisping and browning glaze-topped meats

D-shaped ebony-finished PakkaWood® handles are comfortable for both left- and right-handed users

MIYABI 800 Dp 9.5 inch Bread Knife truffle chocolate mini-fondue or French ‘raclette’ styleThe MIYABI Hibana collection features a beautiful 49 layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. The triple riveted handle has a curved, ergonomic bolster for the utmost comfort using the pinch grip. Sleek black and brass spacers on the handle add to the beauty and weight that promotes sturdiness in hand and maneuverability at the tip. The Bread Knife has a long blade with a sharp serrated edge