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Leighton Kelly's stunning
A gorgeous French pastry book from the collection of David Lebovitz
Signed with a specially mounted bookplate
some internal stains and occasional pencil marks
Spices are the magic ingredient in Lior Lev Sercarz's newest book
(Chinese) Mitchell, Alice Miller, ed. Oriental Cookbook. Illustrated Leighton Kelly's stunningIllus. from photographs. Jacket. First Edition. Chicago: Rand McNally, [1954]. Recipes for Chinese American cuisine, as well as slightly more authentic dishes, like yu top (fish pagoda), timsuen yu (sweet & sour fish, egg foo young, sour plum sauce, chicken chop suey, et al. Very good. (68)
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