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virile red than its sibling (Peybonhomme)
plus a swig of Mouratón and Arauxa (as Tempranillo is known around these parts)
cured meat
On the palate offering juicy raspberry and bitter cherry flavours and a hint of licorice
It's a southeast-facing site with reddish ferruginous soil streaked with veins of shell limestone
Vavasour Pinot Gris 2025 frankland-river virile red than its siblingVavasour Pinot Gris brings out the floral side of the variety. A lovely mix of freshness, richness and complexity. Features aromas of pear, spice, braeburn apple and lychee with a rich, off dry, opulent and balanced palate.
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