Hand harvesting commenced on the 15th of February and proceeded until the 27th February
It was superb
99 Spicy nose with notes of ripe raspberry
A hint of toasted oak and butter rounds out the long
Pair it with raw and lightly cooked shellfish
Contratto Bianco Vermouth NV Size::1 Bottle Hand harvesting commenced on theThe original 19th century recipe for the Contratto Vermouth Bianco is based on a unique combination of white wine, Italian brandy and a delicate infusion of more than 50 premium natural herbs, spices, roots and seeds (coriander, chamomile, aloe juice, cinnamon, cardamom, bitter orange, carob tree pods, hibiscus flower, sage, China park, liquorice, etc.). The traditional slow, cold maceration process of extraction results in a sophisticated, well