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Ricard decided not to use his Trepat grapes for a cava or a rose because the grapes "had enough potential to make a red wine--they had enough character
sweet pepperminty herbs on the nose
only resorting to chemicals when absolutely necessary to preserve the health of his plants
Organically farmed and manually harvested
fair-trade vanilla beans
New Riff Kentucky Straight Rye USA Ricard decided not to use
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