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Tasting Rome is a showcase of modern dishes influenced by tradition
NY: William Morrow
such as La Tour d'Argent
Yasmin Khan unlocks the flavors and fragrances of modern Palestine
and Margaret E
(Food History) Frost, Heloise. Early American Recipes. Manuscript Tasting Rome is a showcaseIllus. in color by Barbara Corrigan. Spiral bound pictorial wrappers, pictorial box. First Edition. Newton, MA: Phillips Publishers, [1953]. A collection of New England recipes from the early 19th century, such as cream of tartar biscuits, apple fritters, flannel cakes, green corn pudding, Boston baked beans, roast spare ribs, etc. Fine in very good, scarce original box. (118)
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