(Hunting) L.P. DeGouy. The Derrydale Cook Book of Fish & Game. SIGNED! Cherries or use what you’ve learned

or use what you’ve learned to create your own recipes

from Keith McNally’s Minetta Tavern to Nolita’s Le Coucou

and most satisfying meals—many of them gluten free

Falastin is a vision of a cuisine

throughout with charming color woodcuts by Ruth McCrea

(Hunting) L.P. DeGouy. The Derrydale Cook Book of Fish & Game. SIGNED! Cherries or use what you’ve learned2 vols. 9. 25x5. 75", gilt stamped & lettered dec. red cloth. No. 43 of 1,250 copies. NY: Derrydale Press, [1937]. Warmly inscribed and signed by DeGouy on the title page of Vol. I. A near fine set of the limited edition of a hunting and fishing classic, with recipes and instructions for carving, boning, butchering and cooking all manner of flesh and fowl, in the most elegant manner. (13)