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Perfect for: seafood feasts
with rainfall and temperatures close to the 30-year average and a measured
showcasing the balance and finesse that make the region’s Pinot Noir so special
Hard to find outside specialist shops
next to no sulfur
Giacomo Conterno, Barolo Cascina Francia, 1985 SO032326 Weiser Dry Perfect for: seafood feastsForty years old. A museum piece from Giovanni Conterno's hand when Roberto was still a teenager and the cellar was running the wines the way it had since 1974, when Giacomo bought Cascina Francia. 1985 was a great, warm vintage that produced wines of unusual concentration for the era, and Conterno's standard Cascina Francia from such a year would have been a near Monfortino grade selection in any other house. Four decades on, this is fully resolved,
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