FARE Issue 14: Mexico City Diet no-holds-barred look at the workings

no-holds-barred look at the workings of a bar

to Spicy Seafood Noodle Soup

opened its doors in the 1930s and has been a Northern California destination ever since

Nina Mingya Powles is a poet and zinemaker of mixed Malaysian-Chinese heritage

Diana Kennedy

FARE Issue 14: Mexico City Diet no-holds-barred look at the workingsIn Fare: Mexico City: Walk the canal lined floating farms of Xochimilco, where the last vestiges of the citys ancient agriculture still thrive Meet chef activists Saqib Keval and Norma Listman, who interweave their culinary heritages in a workplace built on change Visit the studio of Afro Mexican ceramicist Dagoberto Gonzalez, whose clay work is crafted from the volcanic black sands of his ancestors villages Breathe in a burst of color in the Mercado