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Ships within 48 hours · Estimated delivery Sep 5 - Sep 10
There is 60% whole-bunch and 30% new oak this year
plum and black cherry
a marmalade like acidity
clove and mineral notes are harmonious and complex in this rich
Intense black fruit aroma (blackberry and black cherry) and balsamic scents completed by hints of spice and toasty notes from the wood barrel
Yangarra King's Wood Shiraz 2024 tarras-vineyards There is 60% whole-bunch andSourced from Block 12 which sits on a south east facing, ironstone sandy outcrop. Picked on the 15th of March. 20% whole bunch, remaining berries selectively sorted and crushed. Open top fermenters and on skins for approximately 20 days. A gentle maceration principle of wetting the cap and only draining and returning as required. Wild yeast ferment. Basket pressed with only the lightest pressings included with the free run. Matured in French and
US$ 32.95
US$ 32.95
US$ 30.29
US$ 33.08
