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Sourdough celebrates seasonal abundance alongside the timeless craft of artisan baking
Sumac Lemonade or Fermented Bloody Marys
A book of all kinds of Swiss
The scents of childhood and cherished memories are bound together by one certainty: In Sicily
Understanding the science behind these processes makes all the difference
(Food Writing) Armitage, Isabelle & Merle. Fit for a Queen. Preface by Lucie Heymann. Ed. By Nancy Wiswell. The Edible Series Sourdough celebrates seasonal abundance alongsideDesigned & illus. by Merle Armitage. Jacket. First Edition. NY: Duell, Sloan & Pearce, [1958]. A combination of recipes in traditional format, and ones in paragraph form, including instructions for making oysters Mississippi, cherrystone bisque, roast prime ribs of beef Mona Lisa, terrapin Charleston, etc. This book was the companion to Merle Armitages larger cookbook, Fit for a King. Near fine. (6, 117)
