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and then the free run juice is fermented in temperature controlled stainless steel tanks with natural yeasts and no malolactic
All ingredients are "naturally farmed
30% Chardonnay
The wine is then pressed with a very old wooden manual cage press
Matured in Slovenian oak casks
Aperol Aperitivo Liqueur Liter Pinot Noir and then the free runProduced and bottled by DCM S. p. A 12043, Canale Italia. Fratelli Barbieri. "Original recipe since 1919". Rhubarb and orange infused. Artificial color. 11% abv. Smells like gum drops or Now & Laters. Orange wedge. Limestone note on the finish. Mild herbal pungency.
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