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creating a cabernet franc with structure
This wine greets you with a transparent dark red colour followed by complex red and blue Pinot aromas with a fine floral lift
Around 60-80% new barrels used for ageing
hinting at its freshness and vibrancy
10 percent new oak
Spring Bay Tasmanian Vodka 40% 700ML soave creating a cabernet franc withA very unique Vodka made from their own signature Tasmanian barley malt spirit combined with Australian wheat spirit complemented with Spring Bay pristine east coast rain water. An elegant creamy buttery palate with a smooth warming finish.
US$ 19240.00
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US$ 25.25
US$ 25.95
