A Book of Majoon Recipes (Pesha Sloane) Alscace Recipes can be mixed and

Recipes can be mixed and matched to make a meal or eaten on their own

Paul Bowles

happier cooking that leaves you with endless possibilities for the week ahead

and outstanding photography

as the Romans marched across Arabia and the Sassanid kings held sway in Persia

A Book of Majoon Recipes (Pesha Sloane) Alscace Recipes can be mixed andThis cook booklet refers to an age old preparation of a Moroccan cannabis based fruit and nut concoction called majoon, or majoun, or ma'jahn (made known in the west as a hash brownie when it was discovered in a 1954 cookbook by Alice B. Toklas) that the author felt was due a historical and cultural spotlight. A Book of Majoon Recipes features an essay by Ira Cohen and anecdotes and 20+ recipes for Moroccan cannabis based sweets from beat generation