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(Booklet) La Choy. The Art and Secrets of Chinese Cooking. Balinese Pesto Pepper Pizza

SKU 8135078993
4.0
USD35.00 USD77.00

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Description

Pesto Pepper Pizza

where she was raised

sweet pickle watermelon rind

It is replete with delightful reminiscences of the world of fine food and good wine back to the Hapsburg empire

and entremets

(Booklet) La Choy. The Art and Secrets of Chinese Cooking. Balinese Pesto Pepper Pizza31 pp. Illus. Pictorial red wrappers. Archbold, OH: Beatrice Food, 1958. Oyster chow mein, sweet sour sauce, hamburger chop suey, and other Chinese American classics. Very good and bright.

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