Château Ausone St Emilion Premier Grand Cru Classe 2014 black-tea and a variety of Asian

and a variety of Asian cuisine

A perfect aperitif or with unusual food pairings such as Aveyron lamb

This is great

Zarate's estate wine is based on minerality and acidity

then rested for 36 months in low-toast Caucasian oak (the same barrels Valenciso previously used for the Rioja Blanco)

Château Ausone St Emilion Premier Grand Cru Classe 2014 black-tea and a variety of AsianThere is real energy on the nose of the Grand Vin. Sweet, succulent and beautifully perfumed with floral aromas and a touch of vanilla spice. There is focus here, but a rewarding elegance too, even at this young age. Like La Conseillante and Ch. Figeac, this great estate has used its famous terroir to create a special wine in 2014. Light, silky, yet generous and lifting on the finish, it is a splendid result this year. Minerality follows on the