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and juicy flavour provide a long savoury finish
The wine was then left on the lees with regular stirring to provide silkiness
30% Rondinella and 5% Merlot and a portion of the vines’ canes are cut prior to harvest to boost concentration
While the first release was drawn from a single vintage (2016)
with flavors of peach
Argiolas Linea Tradizione Perdera Monica di Sardegna DOC 2023 -STOCKTAKE- s2 and juicy flavour provide aPerdera means "quarry" in Sardinian and is an elegant expression of the indigenous Monica grape variety, supported by small amounts of Carignano and Bovale Sardo. The grapes grow on calcareous and marly soils near Cagliari, where they develop early ripeness and precise fruit. Fermentation is controlled in stainless steel, but the real depth comes from the ageing: around six to eight months in neutral French barriques and around four months in cement
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