Cake Barbera 2019 vermentino phosphorus) determines the finesse and

phosphorus) determines the finesse and aromatic complexity of its wines

The Cabernet Sauvignon provides the framework Shiraz adds berry fruit weight Malbec adds a perfumed lift and intense colour and the Merlot rounds out the palate

with aromas of forest fruits

bay leaf and graphite aromatics

Soft and silky on the back palate with a long elegant after taste

Cake Barbera 2019 vermentino phosphorus) determines the finesse andOur 2019 Barbera, handpicked, 100% wholebunch, carbonic maceration, crushed straight to press, drained and ferment finished away from skins this beauty sings from the bottle! No oak, no adds, no worries! Artwork by 2018 Archibottle Prize winner, Lucy Zaroyko The artwork on this bottle was produced by Australian artist Lucy Zaroyko. More of her work can be found at lucyzaroyko. com