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truffle risotto
with lingering notes of dark fruit and a touch of oak
these wines are bottled unfiltered and unclarified to preserve maximum character
Definitive dry finish
Made from 100% blue Weber agave
Malatinszky, Serena Rubra, 2012 nyechamp24 truffle risottoA Hungarian Cabernet Sauvignon Cabernet Franc blend, with densely perfumed rose petals, blackberry, cassis, and black cherry notes, backed up by pepper and a minerally backbone.
US$ 349.50
US$ 199.50
US$ 179.95
