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So I have been working the vines for about ten years
Region: Coteaux Bourguignon
founded by New York-based sommelier and importer Krešo Petreković
They've been farming here since the '80s and the vines for the Vieilles Vignes parcel are now over 135 years old
The tallest natural vigneron in the world and among the most talented
Lapati "Superavi" Region_Beaujolais So I have been workingGrapes: Saperavi Region: Kakheti, Georgia Vintage: 2023 Viticulture: Organic Soils: Clay + Basalt Vinification: 10 days of carbonic maceration (whole cluster) in qvevri Aging: 9 months Fining or Filtering: None Sulfur: None Notes from the Importer: Since Vincent Jullien and Guillaume Gouerou arrived in Georgia and began teaching the whole natural wine community how to make pet nats, the ceilings of every marani have significantly more holes and
US$ 195.00
US$ 139.00
US$ 247.50
US$ 247.50
