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Quandong and Davidson's Plum Iced Vovos and more
An exploration and comparison of the creative inspirations for Roman chef Cristina Bowerman and artist Eugenio Tibaldi
Entries not only define terms such as "dry hopping" and "cask conditioning" but give fascinating details about how these and other techniques affect a beer's taste
and clearly loved the joy of discovery
Lovely inscription to front free endpaper
(*NEW ARRIVAL*) Liqueur Benedictine. Menu Carmel Quandong and Davidson's Plum Iced1 page, 6. 25x4. 25", printed in blue on heavy card stock. [France: Liqueur Benedictine, 1910]. A charming printed French menu, left blank, depicting a clown trying to uncork a bottle of Benedictine. Fine.
