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nearly every American shares a certain nostalgia for a simple circle of crust and filling
and recipes by Louis Szathmary
How to store
the balance of ingredients
modern recipes
(Hungarian) Karoly Gundel. Hungarian Cookery Book Julia Child nearly every American shares aPictorial boards. Illus. with photographic color plates. Budapest: Corvina Kisado, [1984]. The second edition of Gundel's classic 1958 book. 140 Hungarian specialties, such as crayfish retes, Debrecen sirloin, Transylvanian mutton chops with Tarhonya, rice with goose giblets, etc. Very good. (66)
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